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6 servings, 2/3 cup each
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When cooking potatoes for salads, use new potatoes for best results. These small potatoes have a waxy texture which will help them retain their shape after cooking.
This low-fat, low-cholesterol potato salad is also a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.