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8 servings, 1-1/2 cups each
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Top with ATHENOS Traditional Crumbled Feta Cheese.
Add asparagus to large pan of boiling water; cook 2 to 3 min. or until bright green in color. Drain, then immediately plunge asparagus into bowl of ice water. When completely cool, drain asparagus then pat dry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.