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1 cup or 8 servings, 2 Tbsp. each
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Each 2-Tbsp. serving of this tasty dressing goes a long way on flavor.
Substitute balsamic vinegar for the red wine vinegar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was really good and tangy. I was eating it right off the spoon. Extremely easy to make. We didn't wait a week for it to sit in the fridge. I plan to continue making this dressing!!
I haven't tried this recipe yet but it looks delious!