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GREY POUPON Red Wine Vinaigrette

photo by:kraft
Tangy Dijon mustard adds great flavor to this easy oil-and-vinegar dressing for salad greens.
time
prep:
5 min
total:
5 min
servings
total:
1 cup or 8 servings, 2 Tbsp. each
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What You Need

2/3
cup  oil
2
Tbsp.   plus 1-1/2 tsp. GREY POUPON Dijon Mustard
2
Tbsp.   plus 1-1/2 tsp. red wine vinegar
1/8
tsp.  ground black pepper

Make It

BEAT all ingredients with wire whisk until well blended; cover.

REFRIGERATE up to 1 week.

SERVE as a dressing for tossed green salads.

Kraft Kitchens Tips

Size Wise
Each 2-Tbsp. serving of this tasty dressing goes a long way on flavor.
Substitute
Substitute balsamic vinegar for the red wine vinegar.
K:3189 v0:55034
RecipeDetail
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