GREY POUPON Red Wine Vinaigrette

3.3
(4) 3 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 cup or 8 servings, 2 Tbsp. each

Tangy Dijon mustard adds great flavor to this easy oil-and-vinegar dressing for salad greens.

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What You Need

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Make It

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  • Beat all ingredients with wire whisk until well blended; cover.
  • Refrigerate up to 1 week.
  • Serve as a dressing for tossed green salads.

Size Wise

Each 2-Tbsp. serving of this tasty dressing goes a long way on flavor.

Substitute

Substitute balsamic vinegar for the red wine vinegar.

Servings

  • 1 cup or 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1 cup or 8 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 18g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • suzie.1234 | Tue, May 29 2012 7:53 PM

    This was really good and tangy. I was eating it right off the spoon. Extremely easy to make. We didn't wait a week for it to sit in the fridge. I plan to continue making this dressing!!

  • popstar1452 | Sat, Apr 5 2008 7:54 PM

  • kalynhanna | Wed, Dec 22 2004 9:29 PM

    I haven't tried this recipe yet but it looks delious!

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