GREY POUPON Shepherd's Pie - Kraft Recipes Top
Comida Kraft
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GREY POUPON Shepherd's Pie

Prep Time
Total Time

6 servings, about 1-1/2 cups each

Love shepherd's pie, but occasionally wish it had a little more oomph? Then this zingy tater-topped casserole might just become your new fave.

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What You Need

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Make It

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  • Cook potatoes and garlic in large saucepan of boiling water 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in gravy and mixed vegetables.
  • Heat oven to 375°F. Drain potatoes; return to pan. Add butter, milk and mustard; mash until potatoes are desired consistency and mixture is well blended. Stir in cheese.
  • Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with potatoes.
  • Bake 20 min. or until heated through.

Special Equipment Needed


Prepare using your favorite frozen mixed vegetable blend.

Special Extra

Stir your choice of chopped fresh herb(s) into the mashed potatoes along with the cheese.


  • 6 servings, about 1-1/2 cups each

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Thinking you can't enjoy one of these comfort-food classics? Think again. Low in calories, but bursting with flavor, this delicious meal can fit into a balanced diet.

Nutritional Information

Serving Size 6 servings, about 1-1/2 cups each
Calories 320
Total fat 10g
Saturated fat 5g
Cholesterol 60mg
Sodium 620mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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