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Serve with syrup for dipping.
Wrap hot sandwich in foil for a great eat-on-the-run breakfast.
Substitute frozen French toast slices or waffles for the pancakes.
For a special sit-down breakfast treat, add a thin layer of drained canned crushed pineapple between the 2 pancake stacks. Drizzle with syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.