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Gridiron Greats

Gridiron Greats recipe
photo by:kraft
Cracker “sandwiches” with peanut butter and marshmallow creme inside are dipped in melted chocolate and coconut for tasty game-time treats.
time
prep:
30 min
total:
30 min
servings
total:
2 doz. or 24 servings, 1 cracker sandwich each
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What You Need

1/2
cup  PLANTERS Creamy Peanut Butter
48
 RITZ Crackers
1/2
cup  JET-PUFFED Marshmallow Creme
1-1/4
cups  semi-sweet chocolate chips, melted
1
cup  BAKER'S ANGEL FLAKE Coconut

Make It

SPREAD 1 tsp. peanut butter on each of 24 of the crackers. Spread 1 tsp. marshmallow cream on each of the remaining 24 crackers. Cover each peanut butter-topped cracker with one marshmallow-topped cracker, marshmallow-side down, to make sandwich.

DIP sandwiches halfway into melted chocolate, then in coconut. Place on large sheet of waxed paper; let stand until chocolate is firm.

STORE in airtight container at room temperature for up to 1 week.

Kraft Kitchens Tips

Substitute
Substitute chopped PLANTERS Walnuts for the BAKER'S ANGEL FLAKE Coconut.
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