Grill Roasted Chayotes - Kraft Recipes Top
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Grill Roasted Chayotes

Prep Time
Total Time

8 servings

Make those pear-like shaped chayotes you picked up into roasted chayotes! Bacon, cheese and cilantro help make Grilled Roasted Chayotes savory and delicious.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook bacon until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings. Drain bacon on paper towels. Mix dressing and reserved bacon drippings until blended.
  • Grill chayotes 20 min. or until tender, turning occasionally and brushing with half the dressing mixture for the last 5 min.
  • Arrange chayotes on serving platter. Drizzle with remaining dressing mixture, cheese and cilantro. Top with bacon.

Special Equipment Needed


Prepare using your favorite KRAFT Dressing.

Special Extra

Add 1/4 tsp. chili powder to the dressing mixture before using.

Food Facts

Chayotes are light green pear-like gourds used in many Latin countries. They can be different shades of green to yellow-white in color and have a flavor similar to melons or cucumbers. This mild flavored fruit can be eaten raw or cooked to make savory dishes as well as desserts.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 70
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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