Grilled A.1. Pepper Steak - Kraft Recipes Top
Comida Kraft
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Grilled A.1. Pepper Steak

Prep Time
Total Time

4 servings

Ready for a pepper steak with extra pep? This zippy pepper-encrusted steak is also served with a creamy, peppery sauce.

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Make It

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  • Brush each side of steak with 1 Tbsp. steak sauce; sprinkle each side with 1 tsp. pepper. Refrigerate 15 min.
  • Meanwhile, heat oil in medium saucepan on medium heat. Add garlic; cook and stir 2 to 3 min. or until lightly browned. Add remaining steak sauce, broth, cornstarch and remaining pepper. Bring to boil, stirring occasionally. Simmer on medium-low heat 10 min., stirring occasionally. Remove from heat; whisk in sour cream.
  • Grill steak 6 min. on each side or until medium doneness (160°F). Serve with steak sauce mixture.

Special Equipment Needed


Prepare using your favorite A.1. Sauce.

Serving Suggestion

Serve with hot cooked brown rice.

Special Extra

Sprinkle steak with 1 Tbsp. chopped fresh parsley just before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 210
Total fat 8g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 790mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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