Grilled al Pastor-Style Tacos

5
(6) 3 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

12 servings

Try our version of a favorite Mexican street food!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Blend first 4 ingredients in blender until smooth. Press through wire mesh strainer into medium bowl. Add meat; mix lightly.
  • Thread meat onto 24 skewers. Add pineapple. Grill 5 min. or until meat is done, turning occasionally. Meanwhile, blend avocado, mayo and serrano chile in blender until smooth.
  • Remove meat and pineapple from skewers; place on tortillas. Top with avocado mixture, onions and cilantro; roll up. Serve with lime wedges.

Food Facts

Tacos al pastor are a favorite Mexican street food made from pork marinated in a secret sauce before being topped with pineapple and cooked on a rotisserie. They are served in very small tacos (just 2 bites), topped with cilantro, chopped onions, pineapple and hot sauce.

Where to Find 4-Inch Corn Tortillas

Mini corn tortillas can typically be found near the butcher section in Mexican grocery stores. They are great for use in the preparation of appetizers, such as these tasty tacos.

Note

Customize this recipe by preparing the marinade with your favorite combination of chiles.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 5g
Protein 14g
   
Vitamin A 50 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rocio140808 |

    esta receta les encanto a mi familia

  • mayrelin |

    This is a good recipe for the family cook out. This is the best.

  • yuliesme |

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