Grilled Apple Almond Cinnamon Crisp - Kraft Recipes Top
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Grilled Apple Almond Cinnamon Crisp

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2 servings.

The perfect dessert for your next BBQ — baked right on the grill! Enjoy this scrumptious crisp from Stephanie Le of I am a Food Blog.

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Make It

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  • Step 1: Preheat the grill to 350°F.
  • Step 2: In a small bowl, toss the apples with the sugar, cornstarch and cinnamon. Lightly butter two pieces of Reynolds Wrap® Heavy Duty Aluminum Foil and divide the apples onto the foil.
  • Step 3: In a bowl, whisk together the flour, sugar, cinnamon and salt. Use your fingertips to work the cold butter into the mix until it starts to clump up into crumbs. Mix in the sliced almonds. Evenly spread the crumb topping over the apples and tightly fold up the edges.
  • Step 4: Place the crumble on the grill, cover and grill for 20 to 25 minutes. Carefully open the packets to check if the crumble is golden brown. If not, leave packets open, cover and cook for an additional 5 minutes.
  • Step 5: Remove from the grill, let cool slightly, then enjoy with ice cream, sliced almonds and a sprinkle of cinnamon-sugar.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tips

When baking on the grill, indirect heat is best. Heat up only one side of the grill until the desired temperature is reached. Then place the items "baking" on the unheated side of the grill and use indirect heat to cook; otherwise items may burn.


  • 2 servings.

Nutritional Information

Serving Size 2 servings.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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