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When baking on the grill, indirect heat is best. Heat up only one side of the grill until the desired temperature is reached. Then place the items "baking" on the unheated side of the grill and use indirect heat to cook; otherwise items may burn.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.