• Grilled Apricot-Mustard Glazed Chicken Breasts

Grilled Apricot-Mustard Glazed Chicken Breasts

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Ground ginger, fresh rosemary and apricot preserves are mixed with honey mustard to make an outstanding glaze for grilled chicken breasts.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix all ingredients except chicken until blended.
  • Grill 4 min. on each side. Brush with half the mustard mixture. Grill 5 to 8 min. or until chicken is done (165ºF), turning after 3 min. and brushing with remaining mustard mixture.

Substitute

Prepare using GREY POUPON Dijon Mustard.

Serving Suggestion

Serve with grilled mixed vegetables.

Servings

  • 4 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

This flavorful, low-sodium chicken recipe uses lean meat to help you and your family eat right.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 75mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 25g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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