Grilled Apricot-Mustard Glazed Chicken Breasts - Kraft Recipes Top
Comida Kraft
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Grilled Apricot-Mustard Glazed Chicken Breasts

Prep Time
Total Time

4 servings

Ground ginger, fresh rosemary and apricot preserves are mixed with honey mustard to make an outstanding glaze for grilled chicken breasts.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix all ingredients except chicken until blended.
  • Grill 4 min. on each side. Brush with half the mustard mixture. Grill 5 to 8 min. or until chicken is done (165ºF), turning after 3 min. and brushing with remaining mustard mixture.

Special Equipment Needed


Prepare using GREY POUPON Dijon Mustard.

How to Prevent Food From Sticking to the Grill

To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.

Serving Suggestion

Serve with grilled mixed vegetables.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

This flavorful, low-sodium chicken recipe uses lean meat to help you and your family eat right.

Nutritional Information

Serving Size 4 servings
Calories 170
Total fat 3.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 75mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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