Grilled Asian Ribs with Peanut Sauce - Kraft Recipes Top
Comida Kraft
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Grilled Asian Ribs with Peanut Sauce

Prep Time
Total Time

6 servings

Explore East Asian flavors with these Grilled Asian Ribs with Peanut Sauce. These ribs are enhanced by peanut butter, lime juice, garlic, ginger & cayenne.

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Make It

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  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.
  • Place ribs on grate over unlit area; cover. Grill 2 hours or until tender, turning every 30 min. and monitoring for consistent grill temperature.
  • Meanwhile, gradually stir dressing into peanut butter in small saucepan. Stir in remaining ingredients; cook and stir on low heat until heated through. Remove from heat; cover to keep warm.
  • Transfer ribs to lit area of grill; brush with half the dressing mixture. Grill 15 min., turning and brushing occasionally with remaining dressing mixture.

Special Equipment Needed

Serving Suggestion

Balance these mouthwatering ribs with a mixed green salad and hot steamed fresh vegetable.


Heat greased grill to medium-low heat. Substitute 1 cut-up broiler-fryer chicken (3-1/2 lb.) for the ribs. Place chicken, skin sides down, on grill grate. Grill 50 min. to 1 hour or until chicken is done (165ºF), turning occasionally and brushing with dressing mixture for the last 15 min.


Prepare using pork baby back ribs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 440
Total fat 33g
Saturated fat 11g
Cholesterol 105mg
Sodium 260mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 29g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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