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Balance these mouthwatering ribs with a mixed green salad and hot steamed fresh vegetable.
Heat greased grill to medium-low heat. Substitute 1 cut-up broiler-fryer chicken (3-1/2 lb.) for the ribs. Place chicken, skin sides down, on grill grate. Grill 50 min. to 1 hour or until chicken is done (165ºF), turning occasionally and brushing with dressing mixture for the last 15 min.
Prepare using pork baby back ribs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.