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Fire up the grill! This simple vegetable side dish that will brighten up your table and provide a good source of vitamin A, thanks to the asparagus.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used chopped, frozen asparagus for convenience, nutrition, and price sake. I had Greek vinaigrette and it tasted great. Forgot to use Parmesan!
Crispy and delicious. Easy and quick....I used Italian Dressing and marinated them for a few hours. Then on a baking sheet I put foil and broiled them for 15, brushed with the left over dressing. A big hit...
Tasty and good for you....great side dish for almost anything.