Grilled Asparagus

4.7
(3) 3 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Fresh asparagus spears are dressed in balsamic vinaigrette and grated Parmesan and grilled till crisp-tender in this simple yet elegant side.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium-high heat.
  • Pour dressing over asparagus in shallow dish; turn to evenly coat asparagus with dressing. Remove asparagus, reserving dressing in dish.
  • Grill asparagus 5 min. or until crisp-tender, turning and brushing occasionally with reserved dressing.
  • Serve topped with cheese.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Fire up the grill! This simple vegetable side dish that will brighten up your table and provide a good source of vitamin A, thanks to the asparagus.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 2g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • abbyz2000 |

    I used chopped, frozen asparagus for convenience, nutrition, and price sake. I had Greek vinaigrette and it tasted great. Forgot to use Parmesan!

  • LindaLou110 |

    Crispy and delicious. Easy and quick....I used Italian Dressing and marinated them for a few hours. Then on a baking sheet I put foil and broiled them for 15, brushed with the left over dressing. A big hit...

  • drgraphic |

    Tasty and good for you....great side dish for almost anything.

K:62529v0:143443

>