Grilled Asparagus Dijon - Kraft Recipes Top
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Grilled Asparagus Dijon

Prep Time
Total Time

8 servings

Spice things up tonight and fire up the grill! Try this great recipe for Grilled Asparagus Dijon that packs a little bit of heat.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix all ingredients except asparagus until blended. Brush 1/4 cup onto asparagus.
  • Grill 10 to 12 min. or until crisp-tender, turning occasionally. Transfer to plate.
  • Drizzle with remaining oil mixture.

Special Equipment Needed


Substitute dried oregano leaves for the Italian seasoning.

Special Extra

Sprinkle asparagus with 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese just before serving.

Special Extra

For more color, prepare using mixed fresh green and white asparagus spears.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Fire up the grill! This simple side adds a good source of vitamin C to fish, meat or poultry.

Nutritional Information

Serving Size 8 servings
Calories 80
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 3g
Dietary fiber 2g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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