Grilled Asparagus Salad - Kraft Recipes Top
Comida Kraft
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Grilled Asparagus Salad

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Total Time

6 servings

Find new ways to use the grill with this Grilled Asparagus Salad. Grilled asparagus, portobellos, onions and peppers combine deliciously with ranch & Parm.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush asparagus, mushrooms, onions and peppers with oil. Grill 3 to 4 min. or until crisp-tender and slightly charred, turning occasionally.
  • Cut mushrooms and peppers into 1/4-inch-thick slices. Cut asparagus and onions into 2-inch pieces.
  • Toss greens with vegetables in large serving bowl. Drizzle with dressing; top with cheese.

Special Equipment Needed

Serving Suggestion

Serve salad mixture on baked individual pizza crusts for a salad pizza.

How to Make an Entree Salad

Heat grill to medium heat. Grill 6 small boneless skinless chicken breasts (1-1/2 lb.) 6 to 8 min. on each side or until done (165°F). Slice chicken; top salad with chicken. Serve with grilled Italian bread slices.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 19g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 6g
Protein 6g
% Daily Value
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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