Comida Kraft
Recipe Box

Grilled Bacon-Tomato Cheese Grill

Prep Time
5
min.
Total Time
11
min.
Servings

2 servings, 1 sandwich each

Here's comfort food at its best: A turkey bacon, tomato and cheese sandwich warmed in a skillet until the cheese is melted and the bread is golden brown.

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What You Need

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Make It

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  • Spread bread slices evenly with mustard.
  • Cover each of two of the bread slices with two 2% Milk Singles, two turkey bacon pieces and one tomato slice. Top each with second bread slice. Spread outsides of sandwiches with vegetable oil spread.
  • Cook in large skillet on medium heat 3 min. on each side or until golden brown on both sides.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Substitute

Prepare as directed, substituting 1/4 cup KRAFT Real Mayo Mayonnaise for the vegetable oil spread.

Substitute

Prepare as directed, using sourdough bread slices.

Servings

  • 2 servings, 1 sandwich each

Nutritional Information

Serving Size 2 servings, 1 sandwich each
AMOUNT PER SERVING
Calories 330
Total fat 17g
Saturated fat 6g
Cholesterol 35mg
Sodium 1190mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from A true classic and quick too. A true classic and quick too. The good part about this recipe is that you can substitute pretty much any ingredient if you'd like and not compromise the recipe itself. My substitutions were block cheese instead of slices, Roma tomatoes (4 slices) because of less seeds, regular bacon instead of Turkey bacon but added 1 slice of Turkey breast to it for the texture and flavour. Enjoy !
Date published: 2002-09-26
Rated 5 out of 5 by from This is really good, made with a fresh bowl of tomato soup and it was the hit of the day. This is really good, made with a fresh bowl of tomato soup and it was the hit of the day.
Date published: 2002-10-01
Rated 5 out of 5 by from This is one of my favorite sandwiches. This is one of my favorite sandwiches. I leave off the mustard and it's still fantastic!
Date published: 2006-01-11
Rated 4 out of 5 by from Left the mustard off since I don't like it. Left the mustard off since I don't like it. One of my favorite lunches!
Date published: 2008-03-20
Rated 4 out of 5 by from Loved it! Loved it! Quick and easy
Date published: 2010-10-16
Rated 5 out of 5 by from
Date published: 2012-09-01
Rated 5 out of 5 by from
Date published: 2002-10-14
Rated 4 out of 5 by from
Date published: 2011-03-06
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