Grilled Bacon-Wrapped Corn - Kraft Recipes Top
Comida Kraft
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Grilled Bacon-Wrapped Corn

Prep Time
Total Time

18 servings

Grilled Bacon-Wrapped Corn. It's just as good as it sounds, as easy as you'd hope—and ready to eat in less than 30 minutes.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cut each ear of corn into 3 pieces. Wrap 1 bacon slice around each corn piece, overlapping bacon slice.
  • Grill 15 to 18 min. or until bacon is crisp and corn is tender.

Special Equipment Needed

Special Extra

For a spicier version, sprinkle with ground red pepper (cayenne).

Food Facts

Use white or bi-color corn, which is sweeter than yellow corn, for a sweet and savory taste.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 60
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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