Grilled Bacon-Wrapped Corn on the Cob - Kraft Recipes Top
Comida Kraft
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Grilled Bacon-Wrapped Corn on the Cob

Prep Time
Total Time

18 servings

Enjoy the flavor of your favorite elotes with Grilled Bacon-Wrapped Corn on the Cob! With mayo, chili powder & Parmesan, you'll love this grilled corn.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cut each ear of corn into 3 pieces. Mix mayo, garlic and chili powder until blended; spread onto corn pieces. Sprinkle with cheese. Wrap 1 bacon slice around each corn piece, overlapping bacon slice.
  • Grill 15 to 18 min. or until bacon is crisp and corn is tender, turning frequently.

Special Equipment Needed

Special Extra

For a spicier version, sprinkle with ground red pepper (cayenne).

Food Facts

Use white or bi-color corn, which is sweeter than yellow corn, for a sweet and savory taste.

Special Extra

Stir 1/4 cup chopped fresh cilantro into the mayo mixture.


Omit garlic and chile powder. Prepare using KRAFT Mayo Hot & Spicy Flavored Mayonnaise.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 110
Total fat 8g
Saturated fat 2g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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