Grilled Bacon-Wrapped Potato Wedges - Kraft Recipes Top
Comida Kraft
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Grilled Bacon-Wrapped Potato Wedges

Prep Time
Total Time

8 servings

Everything's better wrapped in bacon! So supe up your regular potatoes with this recipe for Grilled Bacon-Wrapped Potato Wedges.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Pierce potatoes with fork or small sharp knife.
  • Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Cut each potato in 4 wedges. Wrap 1 bacon slice around each potato wedge. Transfer to grate of grill.
  • Grill 12 to 15 min. or until bacon is crisp and potatoes are tender, turning occasionally. Sprinkle with cheese. Serve dressing as dipping sauce.

Special Equipment Needed


Substitute sweet potatoes for the baking potatoes.

Food Facts

Idaho potatoes are russet potatoes that are grown in Idaho. Russets have superior baking and grilling qualities because they are low in moisture and high in starch. These qualities also make russets the best choice for deep-frying, because they are less likely to splatter or absorb grease.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 15g
Saturated fat 4g
Cholesterol 20mg
Sodium 570mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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