Grilled "Baked" Potatoes

4.3
(105) 73 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

We can't stand the heat, so we're taking baked potatoes out of the kitchen for summer. The grill makes them fluffy on the inside and crispy on the outside.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Pierce potatoes with fork or small sharp knife; rub with oil.
  • Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.
  • Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.

Variation

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.

Note

Microwaved potatoes can also be wrapped individually in foil. Grill 12 to 15 min. or until potatoes are tender, turning occasionally. Potatoes will be less crispy than when grilled without the foil.

Special Extra

Sprinkle potatoes with 1 tsp. salt after rubbing with oil. Continue as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 40mg
Sodium 290mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 4g
Protein 11g
   
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennn12 |

    I made this recipe on a whim and have since made it 3 more times. It tastes like a baked mashed potato in the skin. YUMMY

  • angelavowell |

    Definitely use the salt and oil suggested in the notes.

  • jenifer.tong |

    Best "baked"potatoes ever!

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