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Salads & sides

Grilled "Baked" Potatoes

Grilled "Baked" Potatoes recipe
photo by:kraft
We can't stand the heat, so we're taking baked potatoes out of the kitchen for summer. The grill makes them fluffy on the inside and crispy on the outside.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

4
 baking potatoes (2 lb.)
1
Tbsp.  oil
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  KRAFT Shredded Cheddar Cheese
2
 green onions, sliced
1/4
cup  OSCAR MAYER Real Bacon Bits

Make It

HEAT greased grill to medium-high heat.

PIERCE potatoes with fork or small sharp knife; rub with oil.

MICROWAVE potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.

GRILL 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.

Kraft Kitchens Tips

Variation
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.
Note
Microwaved potatoes can also be wrapped individually in foil. Grill 12 to 15 min. or until potatoes are tender, turning occasionally. Potatoes will be less crispy than when grilled without the foil.
Special Extra
Sprinkle potatoes with 1 tsp. salt after rubbing with oil. Continue as directed.
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