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Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Cheddar Cheese.
Microwaved potatoes can also be wrapped individually in foil. Grill 12 to 15 min. or until potatoes are tender, turning occasionally. Potatoes will be less crispy than when grilled without the foil.
Sprinkle potatoes with 1 tsp. salt after rubbing with oil. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe on a whim and have since made it 3 more times. It tastes like a baked mashed potato in the skin. YUMMY
Definitely use the salt and oil suggested in the notes.
Best "baked"potatoes ever!