Main dishes

Grilled Balsamic Chicken over Greens

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Grilled Balsamic Chicken over Greens recipe

photo by:kraft

time

prep:

20 min

total:

35 min

servings

total:

4 servings

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What You Need

cup KRAFT Balsamic Vinaigrette Dressing, divided

small boneless skinless chicken breast halves (1 lb.)

pkg. (10 oz.) mixed salad greens

red pepper, sliced

can (2-1/4 oz.) sliced black olives, drained

1/2

cup KRAFT Shredded Parmesan Cheese

Make It

HEAT grill to medium heat.

POUR 1/2 cup dressing over chicken in shallow glass dish. Refrigerate 15 min. to marinate, turning after 7 min. Remove chicken from marinade; discard marinade.

GRILL chicken 5 to 7 min on each side or until done (165ºF). Cut into strips.

TOSS greens, peppers and olives in large bowl. Top with chicken. Drizzle with remaining dressing; sprinkle with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with a fresh fruit salad and whole-wheat rolls.

Shortcut

Prepare as directed, omitting the marinating step, reducing the dressing to 1/2 cup and substituting 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the grilled marinated fresh chicken.