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Main dishes

Grilled Balsamic Chicken over Greens

Grilled Balsamic Chicken over Greens recipe
photo by:kraft
20 min
35 min
4 servings
Magazine Acquisition

What You Need

cup  KRAFT Balsamic Vinaigrette Dressing, divided
small  boneless skinless chicken breasts (1 lb.)
pkg.  (10 oz.) mixed salad greens
 red pepper, sliced
can  (2-1/4 oz.) sliced black olives, drained
cup  KRAFT Shredded Parmesan Cheese

Make It

HEAT grill to medium heat.

POUR 1/2 cup dressing over chicken in shallow glass dish. Refrigerate 15 min. to marinate, turning after 7 min. Remove chicken from marinade; discard marinade.

GRILL chicken 5 to 7 min on each side or until done (165ºF). Cut into strips.

TOSS greens, peppers and olives in large bowl. Top with chicken. Drizzle with remaining dressing; sprinkle with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a fresh fruit salad and whole-wheat rolls.
Prepare as directed, omitting the marinating step, reducing the dressing to 1/2 cup and substituting 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the grilled marinated fresh chicken.
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