Comida Kraft
Recipe Box

Grilled Balsamic Chicken over Greens

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4 servings

What You Need

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Make It

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  • Heat grill to medium heat.
  • Pour 1/2 cup dressing over chicken in shallow glass dish. Refrigerate 15 min. to marinate, turning after 7 min. Remove chicken from marinade; discard marinade.
  • Grill chicken 5 to 7 min on each side or until done (165ºF). Cut into strips.
  • Toss greens, peppers and olives in large bowl. Top with chicken. Drizzle with remaining dressing; sprinkle with cheese.

Serving Suggestion

Serve with a fresh fruit salad and whole-wheat rolls.


Prepare as directed, omitting the marinating step, reducing the dressing to 1/2 cup and substituting 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the grilled marinated fresh chicken.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
% Daily Value
Total fat 18g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 770mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 5g
Protein 30g
Vitamin A 40 %DV
Vitamin C 80 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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