Comida Kraft
Recipe Box

Grilled Banana Splits

3.6
(12) 5 Reviews
Prep Time
5
min.
Total Time
12
min.
Servings

4 servings, 1 topped banana each

Peeled bananas are split, topped with chocolate chunks, coconut, marshmallows and peanuts then grilled in foil for a gooey and scrumptious dessert.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Peel bananas; cut lengthwise to within 1/2 inch of each end. Place on large sheet of heavy-duty foil. Top evenly with marshmallows, peanuts, coconut and chocolate; roll up foil loosely.
  • Grill 5 to 7 min. or until bananas are softened.
  • Place 1 banana on each dessert plate. Top evenly with the whipped topping.

Size Wise

Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

Family Fun

Create your own banana bar! Set up bowls with suggested toppings and let everyone build their own banana split for the grill!

Special Extra

Use your creativity to think of other toppings for your banana splits! Try crushed OREO Cookies or peanut butter sandwich cookies, sliced strawberries or drained canned pineapple tidbits.

Servings

  • 4 servings, 1 topped banana each

Nutritional Information

Serving Size 4 servings, 1 topped banana each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 0mg
Sodium 105mg
Carbohydrate 46g
Dietary fiber 5g
Sugars 30g
Protein 7g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • suger42244774 |

    It looks tasty but there was like 16 grams of fat per serving(wowzers!)! So it is tasty but unhealthy!

  • sharpeipup |

    Since it was raining buckets outside, we moved out "grilling" inside to the toaster over. While we were 100% sure it would achieve the right taste, they were quite tasty so we can't wait for a better day to take the recipe outside!

  • ladykjm |

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