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Desserts

Grilled Banana Splits

Grilled Banana Splits recipe
photo by:kraft
Peeled bananas are split, topped with chocolate chunks, coconut, marshmallows and peanuts then grilled in foil for a gooey and scrumptious dessert.
time
prep:
5 min
total:
12 min
servings
total:
4 servings, 1 topped banana each
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What You Need

4
 bananas
1/2
cup  JET-PUFFED Miniature Marshmallows
1/2
cup  PLANTERS Salted Peanuts
1/4
cup  BAKER'S ANGEL FLAKE Coconut
1
oz.  BAKER'S Semi-Sweet Chocolate, chopped
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

PREHEAT grill to medium-high heat. Peel bananas; cut lengthwise to within 1/2 inch of each end. Place on large sheet of heavy-duty foil. Top evenly with marshmallows, peanuts, coconut and chocolate; roll up foil loosely.

GRILL 5 to 7 min. or until bananas are softened.

PLACE 1 banana on each dessert plate. Top evenly with the whipped topping.

Kraft Kitchens Tips

Size Wise
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Family Fun
Create your own banana bar! Set up bowls with suggested toppings and let everyone build their own banana split for the grill!
Special Extra
Use your creativity to think of other toppings for your banana splits! Try crushed OREO Cookies or peanut butter sandwich cookies, sliced strawberries or drained canned pineapple tidbits.
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