Grilled Barbecue Pork Tenderloin with Green Tomato Relish - Kraft Recipes Top
Comida Kraft
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Grilled Barbecue Pork Tenderloin with Green Tomato Relish

Prep Time
Total Time

4 servings

Find your new favorite pork tenderloin recipe when you make our Grilled Barbecue Pork Tenderloin with Green Tomato Relish. This Grilled Barbecue Pork Tenderloin with Green Tomato Relish is packed with all of the amazing flavor you love.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Reserve half each of the oil and barbecue sauce for later use. Brush meat with remaining oil.
  • Grill meat 20 to 25 min. or until done (145ºF), turning and brushing with remaining barbecue sauce after 15 min. Remove from grill; cover to keep warm.
  • Brush pepper and onions with remaining oil; grill 3 to 4 min. on each side or until crisp-tender.
  • Chop pepper and onions; place in medium bowl. Add tomatoes and reserved barbecue sauce; mix lightly.
  • Cut meat into thin slices. Serve with tomato relish.

Special Equipment Needed


Substitute husked tomatillos for the tomatoes.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

In addition to the colorful red peppers being rich in vitamin C, they also team up with the green tomatoes to provide vitamin A in this flavorful relish served with the grilled pork.

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 7g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 330mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 14g
Protein 23g
% Daily Value
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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