Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
The barbecue sauce mixture can be prepared ahead of time. Refrigerate up to 2 days before using as directed.
Heat broiler. Place chicken on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 6 min. on each side. Brush with half the barbecue sauce mixture; broil 1 to 2 min. or until chicken is done (165°F), turning and brushing occasionally with remaining barbecue sauce mixture.
Prepare using BULL'S-EYE Original Barbecue Sauce.
Enjoy. When served with steamed vegetables and whole wheat rolls, these tangy low-fat chicken breasts make a perfect summer meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.