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Main dishes

Grilled BBQ Chicken Salad

Grilled BBQ Chicken Salad recipe
photo by:kraft
Not to toot our own horn or anything, but we think this Grilled BBQ Chicken Salad is one of the reasons people grill year-round—no matter what the weather.
10 min
25 min
4 servings, about 2-1/2 cups each
Magazine Acquisition

What You Need

 boneless skinless chicken breasts (about 1 lb.)
cup  KRAFT Barbecue Sauce, any flavor
 zucchini, cut in half lengthwise
 red, yellow or green peppers, cut into quarters
cup  KRAFT Zesty Italian Dressing
bag  (10 oz.) salad greens (about 7 cups)
cup  KRAFT Classic Ranch Dressing

Make It

PREHEAT grill to medium heat. Place chicken on greased grill. Brush with barbecue sauce. Grill, covered, 4 minutes.

ADD vegetables to grill. Continue grilling chicken and vegetables 4 to 5 minutes on each side or until chicken is cooked through and vegetables are tender, frequently brushing chicken with barbecue sauce and vegetables with Italian dressing. Slice chicken and vegetables.

TOSS chicken, vegetables and greens. Serve with Ranch dressing. Sprinkle with KRAFT Shredded Cheddar Cheese, if desired.

Kraft Kitchens Tips

How to Grease Grill
Spray grill rack with cooking spray or oil before lighting grill.
Substitute BULL'S-EYE Barbecue Sauce for KRAFT Barbecue Sauce.
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