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Grilled BBQ Chicken Salad

Grilled BBQ Chicken Salad recipe
photo by:
kraft
This was a great, refreshing salad for the summer. I enjoyed making it and my husband loved it. Thanks so much! I love your emails!
posted by
luv2cookmom
on 8/23/2005
time
prep:
10 min
total:
25 min
servings
total:
4 servings, about 2-1/2 cups each

What You Need

4
 boneless skinless chicken breast halves (about 1 lb.)
1/2
cup KRAFT Barbecue Sauce, any flavor
1
 zucchini, cut in half lengthwise
2
 red, yellow or green peppers, cut into quarters
1/4
cup KRAFT Zesty Italian Dressing
1
bag (10 oz.) salad greens (about 7 cups)
1/3
cup KRAFT Classic Ranch Dressing

Make It

PREHEAT grill to medium heat. Place chicken on greased grill. Brush with barbecue sauce. Grill, covered, 4 minutes.

ADD vegetables to grill. Continue grilling chicken and vegetables 4 to 5 minutes on each side or until chicken is cooked through and vegetables are tender, frequently brushing chicken with barbecue sauce and vegetables with Italian dressing. Slice chicken and vegetables.

TOSS chicken, vegetables and greens. Serve with Ranch dressing. Sprinkle with KRAFT Shredded Cheddar Cheese, if desired.

Kraft Kitchens Tips

How to Grease Grill
Spray grill rack with cooking spray or oil before lighting grill.
Substitute
Substitute BULL'S-EYE Barbecue Sauce for KRAFT Barbecue Sauce.
K:738 v0:55220
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