Grilled BBQ Chicken and Vegetable Pizza - Kraft Recipes Top
Comida Kraft
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Grilled BBQ Chicken and Vegetable Pizza

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Reserve 1 Tbsp. oil for later use. Brush vegetables and chicken evenly with remaining oil. Grill vegetables 10 to 12 min. or until tender and golden brown, turning occasionally. Remove from grill; cool slightly. Meanwhile, grill chicken 6 to 7 min. on each side or until done (165ºF), brushing with 2 Tbsp. barbecue sauce for the last few minutes. Remove from grill.
  • Cover baking sheet with parchment; brush with reserved oil. Roll out dough on lightly floured surface to 12-inch round; place on prepared baking sheet.
  • Cut kernels off corn cob; place in medium bowl. Chop remaining vegetables. Add to corn; mix lightly. Chop chicken.
  • Transfer dough, parchment side up, to grill grate; remove and discard parchment. Grill dough 2 to 4 min. or until bottom of crust is lightly charred. Remove from grill; place, grilled side up, on work surface. Spread with remaining barbecue sauce; top with vegetable mixture, chicken and cheese.
  • Grill 4 to 5 min. or until crust is crisp and cheese is melted. Sprinkle with cilantro.

Special Equipment Needed

Serving Suggestion

Serve with a crisp, mixed green salad to round out the meal.


Prepare using homemade pizza dough.


Roll out pizza dough into 12-inch square instead of the round as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 16g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 800mg
Carbohydrate 59g
Dietary fiber 1g
Sugars 19g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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