Comida Kraft
Recipe Box

Grilled BBQ Chicken Wraps

Grilled BBQ Chicken Wraps is rated 4.329411764705882 out of 5 by 85.
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Shredded Cheddar and a blend of BBQ sauce and zesty Italian dressing give these tender chicken wraps their great flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup sauce for the last few minutes. Cut into strips.
  • Spoon remaining sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.
  • Grill, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.

Serving Suggestion

Serve with a mixed green salad for a quick-and-tasty weekday meal.

Special Extra

Add chopped fresh cilantro to filling. Or serve topped with BREAKSTONE'S or KNUDSEN Sour Cream.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 520
Total fat 16g
Saturated fat 6g
Cholesterol 85mg
Sodium 1310mg
Carbohydrate 55g
Dietary fiber 3g
Sugars 15g
Protein 38g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 50 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I varied from the recipe. I varied from the recipe. I used salsa instead of just tomatoes. I also added black beans and grilled corn (try Fantastic Grilled Corn recipe from Kraft Foods, really good!) I also used some shredded pepper jack cheese. You can use shredded Mexican cheese also. I served sour cream and guacamole on the side. Family loved it!! Went light on the BBQ sauce since I changed it a little bit.
Date published: 2013-07-02
Rated 5 out of 5 by from It was delicious and easy to make. It was delicious and easy to make. This was a very healthly dinner as well using lght dressing instead of full fat. My husband loved it and request it as an all-time favorite chicken dish of his. I used 1 full chicken breast with the tortilla so it was very filling as well.
Date published: 2008-08-13
Rated 5 out of 5 by from This was the quickest, easiest, most delicious meal I've made in a long time. This was the quickest, easiest, most delicious meal I've made in a long time. My boys loved it! I did replace the tomatoes with RoTel to add a little flavor (and save time by not having to chop the tomatoes). Add a salad and you've got a quick weeknight meal.
Date published: 2007-04-04
Rated 5 out of 5 by from This was a great meal to make for the entire family. This was a great meal to make for the entire family. It was a simple recipe and had a great taste. I added a pinch or salt and pepper to the chicken breast the night before. It added a little more flavor to the meat. This is a winner with the family.
Date published: 2007-05-09
Rated 5 out of 5 by from My husband and I love this recipe and make it quite often. My husband and I love this recipe and make it quite often. I usually add some chopped green pepper into the wrap and it tastes great! We also have tried it with different types of wraps (sun dried tomato, etc) and it tastes great either way!
Date published: 2007-12-20
Rated 4 out of 5 by from I didn't grill anything and didn't use tomatoes, but my husband (who can be picky) really liked... I didn't grill anything and didn't use tomatoes, but my husband (who can be picky) really liked this. I thought it was somewhat plain. I'll make it again cuz it was super easy, but I think I'll add sour cream to mine for some flavor.
Date published: 2013-03-13
Rated 5 out of 5 by from This is a family favorite on a busy night. This is a family favorite on a busy night. We take a rotisserie chicken shred it up and mix it with the BBQ sauce throw it in the tortilla with cheese and tomatoes and then use the foreman grill for a fast on the go dinner. DELISH!
Date published: 2009-03-29
Rated 3 out of 5 by from This was a really good recipe, but unless you have left over chicken seems like it's more trouble... This was a really good recipe, but unless you have left over chicken seems like it's more trouble than it's worth. Will make again, but only when I'm trying to use left overs. It was really good when I added some grilled onions.
Date published: 2009-06-15
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