Comida Kraft
Recipe Box

Grilled BBQ Chicken Wraps

(85) 68 Reviews
Prep Time
Total Time

4 servings

Shredded Cheddar and a blend of BBQ sauce and zesty Italian dressing give these tender chicken wraps their great flavor.

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60616
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup sauce for the last few minutes. Cut into strips.
  • Spoon remaining sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.
  • Grill, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.

Serving Suggestion

Serve with a mixed green salad for a quick-and-tasty weekday meal.

Special Extra

Add chopped fresh cilantro to filling. Or serve topped with BREAKSTONE'S or KNUDSEN Sour Cream.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 520
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 85mg
Sodium 1310mg
Carbohydrate 55g
Dietary fiber 3g
Sugars 15g
Protein 38g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 50 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Rosiecheex |

  • nikibo |

    great recipe! I added onions and red peppers for a little extra flavor. delish!!!

  • kwoodman81 |

    I varied from the recipe. I used salsa instead of just tomatoes. I also added black beans and grilled corn (try Fantastic Grilled Corn recipe from Kraft Foods, really good!) I also used some shredded pepper jack cheese. You can use shredded Mexican cheese also. I served sour cream and guacamole on the side. Family loved it!! Went light on the BBQ sauce since I changed it a little bit.