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Grilled BBQ Pork Chop Dinner

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Grilled BBQ Pork Chop Dinner recipe
photo by:
kraft
YUM! I added the orange juice and crushed red pepper to the barbecue sauce, but used Kraft Honey BBQ sauce instead. Delicious!
posted by
preludepixie
on 11/8/2007
time
prep:
5 min
total:
22 min
servings
total:
4 servings
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What You Need

4
medium ears corn on the cob
4
Tbsp. (1/2 stick) butter or margarine
4
 bone-in or boneless pork chops (about 1-1/4 lb.), 1/2 inch thick
1/2
cup KRAFT Original Barbecue Sauce
1
bag (10 oz.) mixed salad greens
1/2
cup KRAFT Thousand Island Dressing

Make It

ARRANGE each ear of corn on piece of heavy-duty foil; spread with butter. Wrap corn securely.

PLACE corn on greased grill over medium-hot coals. Grill 5 minutes.

PLACE chops on grill. Grill corn with chops an additional 10 to 12 minutes or until corn is tender and chops are cooked through, turning frequently and brushing chops frequently with barbecue sauce. Serve chops with additional barbecue sauce, corn and salad greens topped with dressing.

Kraft Kitchens Tips

Substitute
Prepare as directed, except substitute KRAFT Lite Thousand Island Dressing.
Citrus BBQ Pork Chops
Add 2 Tbsp. orange juice concentrate and 1/4 tsp. crushed red pepper to the 1 cup KRAFT Original Barbecue Sauce.
K:2920 v0:55190
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