Grilled BBQ Pork Chop Dinner

4.4
(28) 17 Reviews
Prep Time
5
min.
Total Time
22
min.
Servings

4 servings

BBQ pork chops and corn on the cob, fresh off the grill, with a mixed green salad make this a quick, easy meal they'll slow down for.

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What You Need

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Make It

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  • Arrange each ear of corn on piece of heavy-duty foil; spread with butter. Wrap corn securely.
  • Place corn on greased grill over medium-hot coals. Grill 5 minutes.
  • Place chops on grill. Grill corn with chops an additional 10 to 12 minutes or until corn is tender and chops are cooked through, turning frequently and brushing chops frequently with barbecue sauce. Serve chops with additional barbecue sauce, corn and salad greens topped with dressing.

Substitute

Prepare as directed, except substitute KRAFT Lite Thousand Island Dressing.

Citrus BBQ Pork Chops

Add 2 Tbsp. orange juice concentrate and 1/4 tsp. crushed red pepper to the 1 cup KRAFT Original Barbecue Sauce.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 28g
Saturated fat 11g
Cholesterol 105mg
Sodium 1050mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 14g
Protein 31g
   
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vanessadye |

    I love BBQ Ribs, this was just as good, though not as juicy as I would have liked.

  • yadiquinones |

    Good, but you have to be careful on overcooking the pork chops. They were kind of dry.

  • preludepixie |

    YUM! I added the orange juice and crushed red pepper to the barbecue sauce, but used Kraft Honey BBQ sauce instead. Delicious!

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