Grilled BBQ Steak Fajitas

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

8 servings

Why head to a restaurant when you can make sizzling steak fajitas at home on the grill? Get out the veggies, cheese and BBQ sauce!

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What You Need

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Make It

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  • Place steak and vegetables in separate shallow dishes. Mix seasoning mix, water and oil until blended. Spoon half over ingredients in each dish; turn to evenly coat all ingredients. Refrigerate 1 hour to marinate.
  • Heat grill to medium heat. Remove steak and vegetables from seasoning mixtures; discard seasoning mixtures. Grill steak and vegetables 6 to 8 min. on each side or until steak is medium doneness (160°F) and vegetables are crisp-tender. Cut steak and peppers into thin strips; chop onions.
  • Top tortillas with chicken, vegetables and cheese; roll up. Serve topped with sour cream, barbecue sauce and olives.
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Serving Suggestion

Serve with a bowl of seasonal fresh fruit for dessert.

Substitute

Prepare using skirt steak.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 50mg
Sodium 610mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 6g
Protein 16g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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