Comida Kraft
Recipe Box

Grilled BBQ Steak Fajitas

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

8 servings

Why head to a restaurant when you can make sizzling steak fajitas at home on the grill? Get out the veggies, cheese and BBQ sauce!

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What You Need

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Make It

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  • Place steak and vegetables in separate shallow dishes. Mix seasoning mix, water and oil until blended. Spoon half over ingredients in each dish; turn to evenly coat all ingredients. Refrigerate 1 hour to marinate.
  • Heat grill to medium heat. Remove steak and vegetables from seasoning mixtures; discard seasoning mixtures. Grill steak and vegetables 6 to 8 min. on each side or until steak is medium doneness (160°F) and vegetables are crisp-tender. Cut steak and peppers into thin strips; chop onions.
  • Top tortillas with chicken, vegetables and cheese; roll up. Serve topped with sour cream, barbecue sauce and olives.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a bowl of seasonal fresh fruit for dessert.

Substitute

Prepare using skirt steak.

How to Slice Cooked Steak for Most Tenderness

Cooked steak, especially the less tender cuts of meat, should always be allowed to rest, loosely covered, before being sliced. This standing time allows the juices to redistribute throughout the meat so it remains juicy. This standing time can range from 4 to 5 min. for thin steaks, to 8 to 10 min. for thicker steaks. For best results, slice cooked steaks across the grain before serving. Place the unsliced meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. If you have an electric knife, you can use that to quickly slice the meat.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
Total fat 12g
Saturated fat 5g
Cholesterol 50mg
Sodium 610mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 6g
Protein 16g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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