Grilled Beef with Asparagus Stir Fry - Kraft Recipes Top
Comida Kraft
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Grilled Beef with Asparagus Stir Fry

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8 servings

Mix it up! Serve grilled sirloin steak with this bacon-studded asparagus and mixed vegetable stir-fry.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix ketchup and hoisin sauce in bowl until blended. Cook bacon in a large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Grill steak 6 to 7 min. on each side or until medium doneness (160°F), brushing occasionally with the ketchup mixture.
  • Meanwhile, add stir-fry vegetables to drippings in skillet; cook on medium heat 5 min, stirring occasionally. Add asparagus; cook 5 to 7 min. or until vegetables are crisp-tender, stirring occasionally.
  • Cut steak across the grain into thin slices. Stir chives and bacon into vegetable mixture; serve with the steak.

Special Equipment Needed

Keeping It Safe

When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.

How to Slice Cooked Steak for Most Tenderness

Cooked steak, especially the less tender cuts of meat, should always be allowed to rest, loosely covered, before being sliced. This standing time allows the juices to redistribute throughout the meat so it remains juicy. This standing time can range from 4 to 5 min. for thin steaks, to 8 to 10 min. for thicker steaks. For best results, slice cooked steaks across the grain before serving. Place the unsliced meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. If you have an electric knife, you can use that to quickly slice the meat.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 10g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 310mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 50 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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