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Grilled Beef and Bean Salad with Tomatoes

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Grilled Beef and Bean Salad with Tomatoes recipe
photo by:kraft
A lettuce-lined platter of grilled steak slices, green beans and tomatoes is drizzled with a mustard-ranch dressing for a hearty main-dish salad.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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Kraft Foods First Taste

what you need

1/2
cup  KRAFT Classic Ranch Dressing
1/4
cup  GREY POUPON Dijon Mustard
4
 lettuce leaves
1
lb.  top round beef steak, grilled, thinly sliced
1
lb.  green beans, trimmed, cooked crisp-tender, drained
6
 plum tomatoes, sliced

Make It

BEAT dressing and mustard with wire whisk until well blended; cover. Refrigerate until ready to use.

COVER large serving platter with lettuce. Top with meat, beans and tomatoes.

DRIZZLE with the dressing mixture.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
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