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Grilled Beef and Bean Salad with Tomatoes

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4 servings

A lettuce-lined platter of grilled steak slices, green beans and tomatoes is drizzled with a mustard-ranch dressing for a hearty main-dish salad.

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What You Need

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Make It

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  • Beat dressing and mustard with wire whisk until well blended; cover. Refrigerate until ready to use.
  • Cover large serving platter with lettuce. Top with meat, beans and tomatoes.
  • Drizzle with the dressing mixture.

Great Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 16g
Saturated fat 3g
Cholesterol 60mg
Sodium 720mg
Carbohydrate 15g
Dietary fiber 6g
Sugars 7g
Protein 25g
% Daily Value
Vitamin A 45 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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