Comida Kraft
Recipe Box

Grilled Beef and Chorizo Chili

(2) 2 Reviews
Prep Time
Total Time

7 servings, 1 cup each

Chili on the grill? That's the best kind! Grilled steak and veggies combine with chorizo and an array of seasonings for a super tasty chili dish.

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What You Need

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Make It

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  • Preheat grill to medium heat. Place steak, peppers and onions on center of grill grate; brush with dressing. Turn off burners directly below steak and vegetables. Crumble chorizo into 13x9-inch disposable foil pan. Add to grill next to steak and vegetables; cover grill with lid.
  • Grill 20 min. or until steak is medium doneness and chorizo is cooked through, stirring the chorizo and turning the steak and vegetables after 10 min.
  • Remove steak and vegetables from grill; cut into 1-inch pieces. Add to chorizo in foil pan along with the remaining ingredients; mix well. Grill, covered, 10 min. or until heated through.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Keeping It Safe

Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.


For milder flavor, substitute ground beef for the chorizo.

Serving Suggestion

Serve over hot cooked rice.


  • 7 servings, 1 cup each

Nutritional Information

Serving Size 7 servings, 1 cup each
Calories 370
Total fat 20g
Saturated fat 7g
Cholesterol 50mg
Sodium 990mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 19g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sabber32 |

    it was great but i add hot souce to mine and it was great

  • lmeg |

    LOVE this chili! Easy to make and is like no other chili I've ever tasted. Grill outside or on grill pan inside - both ways work well. Everyone who tries it asks me for the recipe. The BBQ sauce is hard to find - that's the only downfall. But when I find it, I buy a few bottles to keep on hand. Totally recommend it!