Grilled Beef Franks with Sweet Peppers & Onions - Kraft Recipes Top
Comida Kraft
Recipe Box

Grilled Beef Franks with Sweet Peppers & Onions

Prep Time
Total Time

6 servings

Make these Grilled Beef Franks with Peppers & Onions at your next cookout! Fire up these franks on the grill, and have a tasty dish in no time!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Place peppers and onions in center of large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.
  • Grill 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.
  • Cut slits in foil to release steam before carefully opening packet. Place franks in buns; top with vegetable mixture.

Special Equipment Needed

Serving Suggestion

Serve these flavorful franks with a smart side, such as fruit, or celery and carrot sticks.


Prepare using your favorite mix of colored bell peppers.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 18g
Saturated fat 7g
Cholesterol 30mg
Sodium 820mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 6g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews