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Grilled Beef Franks with Sweet Peppers & Onions

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Make these Grilled Beef Franks with Peppers & Onions at your next cookout! Fire up these franks on the grill, and have a tasty dish in no time!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place peppers and onions in center of large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.
  • Grill 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.
  • Cut slits in foil to release steam before carefully opening packet. Place franks in buns; top with vegetable mixture.

Serving Suggestion

Serve these flavorful franks with a smart side, such as fruit, or celery and carrot sticks.

Substitute

Prepare using your favorite mix of colored bell peppers.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 18g
Saturated fat 7g
Cholesterol 30mg
Sodium 820mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 6g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I KNOW IT WILL BE GOOD,I LOVE SPICY FOODS,AND THIS ONE SEEMS LIKE IT MIGHT BE THE ONE THAT I'VE... I KNOW IT WILL BE GOOD,I LOVE SPICY FOODS,AND THIS ONE SEEMS LIKE IT MIGHT BE THE ONE THAT I'VE MISSED.I GOING TO TRY THIS AT MY MOTHER'S COOKOUT THIS WEEKEND.
Date published: 2003-03-27
Rated 5 out of 5 by from don't have a grill, so fried the peppers & hot dogs. don't have a grill, so fried the peppers & hot dogs. everyone loved. what a quick easy lunch or light dinner. this is a keeper!
Date published: 2003-04-16
Rated 5 out of 5 by from Very good and filling. Very good and filling. I used a teflon pan and came out very good!
Date published: 2011-11-10
Rated 5 out of 5 by from i added cheese slices to the buns before adding the hotdogs i added cheese slices to the buns before adding the hotdogs
Date published: 2003-07-01
Rated 5 out of 5 by from =0) I love to spice things up and this is it! =0) I love to spice things up and this is it!
Date published: 2002-05-12
Rated 4 out of 5 by from
Date published: 2003-04-24
Rated 4 out of 5 by from
Date published: 2004-01-04
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