Grilled Beef Mole - Kraft Recipes Top
Comida Kraft
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Grilled Beef Mole

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Total Time

6 servings

For an easy way to add depth and richness to beef sirloin steaks, dip tortillas in mole sauce before serving. Wow your guests with the extra flavor!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill steaks 3 min. or to medium doneness, turning once.
  • Meanwhile, dip tortillas, 1 at a time, in mole sauce 20 sec. or until pliable; fold into quarters. Place on serving plates; top with sour cream, cheese, onions and sesame seed.
  • Transfer steaks to serving plates with tortillas. Drizzle evenly with remaining mole sauce.

Special Extra

For added flavor, brush steaks with 1/4 cup A.1. Steak Sauce before grilling as directed.

Serving Suggestion

Serve with a mixed green salad tossed with chopped tomatoes and your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 15g
Saturated fat 5g
Cholesterol 70mg
Sodium 260mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 1g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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