Grilled Beef Mole - Kraft Recipes Top
Comida Kraft
Recipe Box

Grilled Beef Mole

Prep Time
15
min.
Total Time
18
min.
Servings

Makes 6 servings.

Wow your guests with the incredible flavor of this Grilled Beef Mole recipe. On its own or atop a tortilla, this beef mole doesn't disappoint.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium-high heat.
  • Grill steaks 3 min. or to medium doneness, turning once.
  • Meanwhile, dip tortillas, 1 at a time, in mole sauce 20 sec. or until pliable; fold into quarters. Place on serving plates; top with sour cream, cheese, onions and sesame seed.
  • Transfer steaks to serving plates with tortillas. Drizzle evenly with remaining mole sauce.

Special Extra

For added flavor, brush steaks with 1/4 cup A.1. Steak Sauce before grilling as directed.

Serving Suggestion

Serve with a mixed green salad tossed with chopped tomatoes and your favorite KRAFT Dressing.

Servings

  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
AMOUNT PER SERVING
Calories 290
Total fat 13g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 300mg
Carbohydrate 17g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

566692:125154

>