Grilled Beef Mole - Kraft Recipes Top
Comida Kraft
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Grilled Beef Mole

Prep Time
Total Time

Makes 6 servings.

Wow your guests with the incredible flavor of this Grilled Beef Mole recipe. On its own or atop a tortilla, this beef mole doesn't disappoint.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Grill steaks 3 min. or to medium doneness, turning once.
  • Meanwhile, dip tortillas, 1 at a time, in mole sauce 20 sec. or until pliable; fold into quarters. Place on serving plates; top with sour cream, cheese, onions and sesame seed.
  • Transfer steaks to serving plates with tortillas. Drizzle evenly with remaining mole sauce.

Special Equipment Needed

Special Extra

For added flavor, brush steaks with 1/4 cup A.1. Steak Sauce before grilling as directed.

Serving Suggestion

Serve with a mixed green salad tossed with chopped tomatoes and your favorite KRAFT Dressing.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 290
Total fat 13g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 300mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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