Grilled Beef 'N Vegetable-Topped Pizza - Kraft Recipes Top
Comida Kraft
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Grilled Beef 'N Vegetable-Topped Pizza

Prep Time
Total Time

Makes 8 servings.

Cooked on a grill, this pizza is topped with fresh vegetables, cheese and ground beef flavored with steak sauce. The crust is made with frozen pizza dough.

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What You Need

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Make It

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  • Heat grill to low heat.
  • Brown meat in large skillet on medium-high heat; drain. Stir in pasta sauce and steak sauce; cook until heated through, stirring frequently.
  • Meanwhile, divide pizza dough in half; shape each piece into 8-inch round. Brush evenly with half the oil. Place pizza rounds, oil-sides down, directly on grate of grill. Cook 5 to 7 min. or until bottoms of crusts are golden brown. Brush tops with remaining oil; turn over.
  • Top pizzas with with meat mixture, cheese, tomatoes, onions and olives; cover grill with lid. Grill 5 to 7 min. or until bottoms of pizzas are golden brown and cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad.


Don't have a pizza cutter? Use a pair of clean kitchen shears to cut pizza - it's less messy than using a knife.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 350
Total fat 17g
Saturated fat 6g
Cholesterol 45mg
Sodium 710mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was good. This was good. We didn't use the olives. Just green onion, and the spaghetti sauce we used was Tomato and Basil so it had chopped tomatoes in it.
Date published: 2008-07-23
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