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Main dishes

Grilled Beef 'N Vegetable-Topped Pizza

Grilled Beef 'N Vegetable-Topped Pizza recipe
photo by:kraft
Cooked on a grill, this pizza is topped with fresh vegetables, cheese and ground beef flavored with steak sauce. The crust is made with frozen pizza dough.
30 min
44 min
8 servings

What You Need

lb.  ground beef
cup  spaghetti sauce
cup  A.1. Bold & Spicy Sauce
lb.  frozen Pizza Dough, thawed
Tbsp.  olive oil, divided
cup  KRAFT Shredded Mozzarella Cheese
cup  chopped tomatoes
 green onions, sliced
cup  sliced black olives

Make It

HEAT grill to low heat.

BROWN meat in large skillet on medium-high heat; drain. Stir in spaghetti sauce and steak sauce; cook until heated through, stirring frequently.

MEANWHILE, divide pizza dough in half; shape each piece into 8-inch round. Brush evenly with half the oil. Place pizza rounds, oil-sides down, directly on grate of grill. Cook 5 to 7 min. or until bottoms of crusts are golden brown. Brush tops with remaining oil; turn over.

TOP pizzas with with meat mixture, cheese, tomatoes, onions and olives; cover grill with lid. Grill 5 to 7 min. or until bottoms of pizzas are golden brown and cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad.
Don't have a pizza cutter? Use a pair of clean kitchen shears to cut pizza - it's less messy than using a knife.
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