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Main dishes

Grilled Beef 'N Vegetable-Topped Pizza

Grilled Beef 'N Vegetable-Topped Pizza recipe
photo by:kraft
Cooked on a grill, this pizza is topped with fresh vegetables, cheese and ground beef flavored with steak sauce. The crust is made with frozen pizza dough.
time
prep:
30 min
total:
44 min
servings
total:
8 servings

What You Need

1
lb.  ground beef
3/4
cup  spaghetti sauce
1/4
cup  A.1. Bold & Spicy Sauce
1
lb.  frozen Pizza Dough, thawed
2
Tbsp.  olive oil, divided
1
cup  KRAFT Shredded Mozzarella Cheese
1/4
cup  chopped tomatoes
2
 green onions, sliced
1/4
cup  sliced black olives

Make It

HEAT grill to low heat.

BROWN meat in large skillet on medium-high heat; drain. Stir in spaghetti sauce and steak sauce; cook until heated through, stirring frequently.

MEANWHILE, divide pizza dough in half; shape each piece into 8-inch round. Brush evenly with half the oil. Place pizza rounds, oil-sides down, directly on grate of grill. Cook 5 to 7 min. or until bottoms of crusts are golden brown. Brush tops with remaining oil; turn over.

TOP pizzas with with meat mixture, cheese, tomatoes, onions and olives; cover grill with lid. Grill 5 to 7 min. or until bottoms of pizzas are golden brown and cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad.
Note
Don't have a pizza cutter? Use a pair of clean kitchen shears to cut pizza - it's less messy than using a knife.
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