Grilled Blue Cheese-Ranch Potatoes - Kraft Recipes Top
Comida Kraft
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Grilled Blue Cheese-Ranch Potatoes

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Total Time

4 servings

Try your taters on the grill this time around! Our Grilled Blue Cheese-Ranch Potatoes recipe brings crispy texture and rich flavors to your table.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Pierce potatoes with fork or small sharp knife; rub with oil.
  • Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.
  • Grill 12 to 15 min. or until potatoes are crisp and browned, turning occasionally. Meanwhile, combine remaining ingredients. Split potatoes. Serve topped with dressing mixture.

Special Equipment Needed

Serving Suggestion

Serve this delicious side with lean meat, fish or poultry.


Microwaved potatoes can also be wrapped individually in foil. Grill 12 to 15 min. or until potatoes are tender, turning occasionally. Potatoes will be less crispy than when grilled without the foil.


Substitute 4 slices cooked OSCAR MAYER Bacon, crumbled, for the bacon bits.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 21g
Saturated fat 5g
Cholesterol 25mg
Sodium 680mg
Carbohydrate 43g
Dietary fiber 6g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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