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Top grilled bread slices with chopped tomatoes and sliced green onions before serving.
Cut loaf of bread lengthwise in half instead of slicing it. Spread with dressing; place, cut-sides down, on grate of grill. Cook until golden brown; turn. Top with sliced plum tomatoes, chopped fresh basil and KRAFT Shredded Mozzarella Cheese. Cover grill with lid. Grill 5 min. or until cheese is melted.
Instead of cooking the bread on the grill, place bread slices, dressing-sides up, on rack of broiler pan. Broil, 4 inches from heat, 2 to 3 min. on each side or until golden brown on both sides.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Burned really quickly on the outside edges. But still tasted amazing!
This is excellent ....