Grilled Bread - Kraft Recipes Top
Comida Kraft
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Grilled Bread

Prep Time
Total Time

12 servings

If you have French bread, KRAFT Tuscan House Italian Dressing and 11 spare minutes, these golden-brown, crusty bread slices could be in your near future.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Spread dressing generously onto both sides of bread slices.
  • Grill 3 min. on each side or until golden brown on both sides.
  • Serve warm.

Special Equipment Needed

Special Extra

Top grilled bread slices with chopped tomatoes and sliced green onions before serving.

Italian Bread in an Instant

Cut loaf of bread lengthwise in half instead of slicing it. Spread with dressing; place, cut-sides down, on grate of grill. Cook until golden brown; turn. Top with sliced plum tomatoes, chopped fresh basil and KRAFT Shredded Mozzarella Cheese. Cover grill with lid. Grill 5 min. or until cheese is melted.

Use Your Broiler

Instead of cooking the bread on the grill, place bread slices, dressing-sides up, on rack of broiler pan. Broil, 4 inches from heat, 2 to 3 min. on each side or until golden brown on both sides.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 190
Total fat 8g
Saturated fat 1g
Cholesterol 0mg
Sodium 400mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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