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Grilled Bread

Grilled Bread recipe
photo by:kraft
Short, sweet and hard to beat! Thanks for a fast, tasty treat.
posted by
 a cook
on 8/7/2003
5 min
11 min
12 servings
Magazine Acquisition

What You Need

bottle  (8 oz.) KRAFT Tuscan House Italian Dressing
loaf  French bread (24 inches), cut into 24 slices

Make It

HEAT grill to medium heat.

SPREAD dressing generously onto both sides of bread slices.

GRILL 3 min. on each side or until golden brown on both sides.

SERVE warm.

Kraft Kitchens Tips

Special Extra
Top grilled bread slices with chopped tomatoes and sliced green onions before serving.
Italian Bread in an Instant
Cut loaf of bread lengthwise in half instead of slicing it. Spread with dressing; place, cut-sides down, on grate of grill. Cook until golden brown; turn. Top with sliced plum tomatoes, chopped fresh basil and KRAFT Shredded Mozzarella Cheese. Cover grill with lid. Grill 5 min. or until cheese is melted.
Use Your Broiler
Instead of cooking the bread on the grill, place bread slices, dressing-sides up, on rack of broiler pan. Broil, 4 inches from heat, 2 to 3 min. on each side or until golden brown on both sides.
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