Comida Kraft
Recipe Box

Grilled Bruschetta Chicken

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Prep Time
25
min.
Total Time
35
min.
Servings

4 servings

Try this Grilled Bruschetta Chicken for a dose of cheesy tomato goodness! Watch this video to learn how to prepare Grilled Bruschetta Chicken today.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
  • Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  • Turn chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).

Variation

Marinate chicken in shallow glass dish instead of in the plastic bag.

Serving Suggestion

Serve with hot buttered egg noodles, and grilled or steamed vegetables.

Substitute

If you don't have fresh basil, you can use 1 tsp. dried basil leaves instead.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy the great flavor of bruschetta in this grilled entrée that provides calcium from the cheese.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
Total fat 8g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 340mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Grilled Bruschetta Chicken is rated 4.8125 out of 5 by 16.
  • 2016-07-23T10:10CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_12
  • loc_en_US, sid_106252, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This is one of the best recipes I've gotten from all the emails. This is one of the best recipes I've gotten from all the emails. It is healthy, delicious, and easy to make. On a rainy day I even cook it in my oven and it is just as good. I have made it several times, served it to friends, and it is always a big hit.
Date published: 2012-08-01
Rated 5 out of 5 by from I made this on the stovetop and it was a hit! I made this on the stovetop and it was a hit! I seared the chicken on both sides first and drained the tomatoes well before adding to the pan. My family of six devoured it!
Date published: 2014-08-09
Rated 5 out of 5 by from This was a super quick and easy recipe that I would definitely make again, especially if we needed... This was a super quick and easy recipe that I would definitely make again, especially if we needed something quick but great for company. I made extra of the topping and let it simmer in the tinfoil a little bit to mix with a side of veggies and it was delicious!
Date published: 2012-08-30
Rated 5 out of 5 by from I have made this for many friends and family and everyone asks for the recipe. I have made this for many friends and family and everyone asks for the recipe. In fact I just made this the other day at the campground and the campers next to us had to have the recipe because it looked and smelled delicious. So simple fast and looks elegant.
Date published: 2012-12-11
Rated 5 out of 5 by from I absolutely love this recipe. I absolutely love this recipe. I've made it several times and it never disappoints. It's as good as leftovers as it is first served. During the summer we make this 2-3 times per month with pasta salad side and we love love this. It's our go to recipe.
Date published: 2013-03-21
Rated 5 out of 5 by from This was the first thing I made through Kraft. This was the first thing I made through Kraft. My husband and I really loved it. We usually put the bruschetta on toasted cheese bread. Never thought to put it on the chicken. We grow our own tomatoes and basil and it turned out great! Thanks Kraft.
Date published: 2013-07-27
Rated 5 out of 5 by from This was sooo easy and so yummy! This was sooo easy and so yummy! Really good flavor and I really like the idea of turning the chicken over and cooking the second side on the foil. The chicken was very moist. I used fress mozzarella instead of grated and it was fantastic.
Date published: 2012-08-13
Rated 5 out of 5 by from The children loved this dish. The children loved this dish. I didn't care for it all that much. Perhaps I wasn't feeling chicken that night. It happens. But I would definitely make again and try it when I am in a chicken mood
Date published: 2014-06-04
  • 2016-07-23T10:10CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_12
  • loc_en_US, sid_106252, PRD, sort_relevancy
  • clientName_khcrm

K:53210v1:106252

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