Grilled Bruschetta Chicken

4.8
(1061) 893 Reviews
Prep Time
25
min.
Total Time
35
min.
Servings

4 servings

Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
  • Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  • Turn chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).

Variation

Marinate chicken in shallow glass dish instead of in the plastic bag.

Serving Suggestion

Serve with hot buttered egg noodles, and grilled or steamed vegetables.

Substitute

If you don't have fresh basil, you can use 1 tsp. dried basil leaves instead.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy the great flavor of bruschetta in this grilled entrée that provides calcium from the cheese.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 340mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 28g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • storeprocedure |

    good

  • vander4d |

    I made this on the stovetop and it was a hit! I seared the chicken on both sides first and drained the tomatoes well before adding to the pan. My family of six devoured it!

  • Wendykizewski |

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