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Grilled Bruschetta Chicken

4.8 (1045)
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video by: kraft
Fresh basil and tomato combine for a chicken dish that only looks like it came from your favorite Italian restaurant. A bonus: It can fit easily into your smart eating plan.
time
prep:
25 min
total:
35 min
servings
total:
4 servings
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Anything Salad

What You Need

4
small boneless skinless chicken breast halves (1 lb.)
1/4
cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1
 tomato, finely chopped
1/2
cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4
cup chopped fresh basil
It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT grill to medium heat.

PLACE chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

COVER half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

TURN chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Variation
Marinate chicken in shallow glass dish instead of in the plastic bag.
Serving Suggestion
Serve with hot buttered egg noodles, and grilled or steamed vegetables.
Substitute
If you don't have fresh basil, you can use 1 tsp. dried basil leaves instead.
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