Main dishes

Grilled Bruschetta Chicken

video by: kraft

Fresh basil and tomato combine for a chicken dish that only looks like it came from your favorite Italian restaurant. A bonus: It can fit easily into your smart eating plan.

time

prep:

5 min

total:

29 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

1/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

tomato, finely chopped

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4

cup chopped fresh basil

Make It

HEAT grill to medium heat.

COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion

Serve with hot buttered egg noodles and grilled or steamed vegetables.

Substitute

If you don't have fresh basil, use 1 tsp. dried basil leaves instead.

Variation

Marinate chicken in shallow glass dish instead of in the plastic bag.

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a cook

posted:1/22/2012

nice n easy

hnstepp

posted:1/6/2012

Even my little guys loved it. So good!

ssphillips03

posted:1/5/2012

This is one of my families favorite recipes!

tigerlil4665

posted:9/26/2011

I really enjoyed this & will definitely make again! Fast & easy!

a cook

posted:8/29/2011

eehh. it was ok.

unigus74

posted:8/16/2011

LOVED this- the chicken stayed moist and did not dry out, added lots of flavor without lots of fat and calories! even my 3 kids ate it (ages 4, 6, 8!). I have made it several times now and plan to make it a regular in our house.

VickyOlson

posted:8/13/2011

This was really good and easy. I made it on my inside grill, like a George Froeman, but it's a different brand. I just left it open after I put the topping on it. This was great. I used the tomato mixture in pasta and on bread. My husband and kids liked it too. Definately a repeat recipe.

jrrocole

posted:7/10/2011

During the grilling months, I make this recipe once a week. My little boys just love it and I love how easy it is.

b112677

posted:6/26/2011

Amazing and easy!!!! The family thought it was great!

rrobinson03

posted:6/16/2011

EASY and tastes great! Have made many times...