Kraftfoods.com

Grilled Bruschetta Chicken

average rating
average rating (963)
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prep time
5 min
total time
29 min
makes
4 servings
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recipe by: kraft
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What You Need!

4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup  KRAFT Sun-Dried Tomato Dressing, divided
1 tomato, finely chopped
1/2 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil

Make It!

HEAT grill to medium heat.

COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with hot buttered egg noodles and grilled or steamed vegetables.
Substitute
If you don't have fresh basil, use 1 tsp. dried basil leaves instead.
Variation
Marinate chicken in shallow glass dish instead of in the plastic bag.

nutritional information

K:53210v1:106252

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