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Grilled Buffalo Chicken Sandwich

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Grilled Buffalo Chicken Sandwich recipe
photo by:
kraft
Your entire family will raise a toast to you when you serve this popular bar snack reinvented as a sandwich.
time
prep:
12 min
total:
22 min
servings
total:
4 servings
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What You Need

1/4
cup KRAFT Real Mayo Mayonnaise
1/4
cup chopped green onions
4
small boneless skinless chicken breast halves (1 lb.)
2
tsp. olive oil
1/2
cup BULL'S-EYE Raging Buffalo Barbecue Sauce
4
 crusty sandwich rolls, partially split
4
 leaf lettuce leaves
2
medium tomatoes, cut into 4 slices each

Make It

PREHEAT grill to medium-high heat. Mix mayo and onions; cover. Refrigerate until ready to serve. Brush chicken with oil.

GRILL chicken 4 min. on each side. Brush lightly with barbecue sauce. Continue grilling 2 min. or until chicken is cooked through (170°F), turning and brushing occasionally with the remaining barbecue sauce.

SPREAD top halves of rolls with the mayo mixture. Place lettuce and tomato slices on bottom halves of rolls; cover with the chicken and tops of rolls.

Kraft Kitchens Tips

Substitute
Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the mayo.
Special Extra
Stir 1/4 cup ATHENOS Crumbled Blue Cheese into the mayo mixture before using as directed.
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