Comida Kraft
Recipe Box

Grilled Buffalo Chicken Sandwich

Prep Time
12
min.
Total Time
22
min.
Servings

4 servings

Your entire family will raise a toast to you when you serve this popular bar snack reinvented as a sandwich.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Mix mayo and onions; cover. Refrigerate until ready to serve. Brush chicken with oil.
  • Grill chicken 4 min. on each side. Brush lightly with barbecue sauce. Continue grilling 2 min. or until chicken is cooked through (170°F), turning and brushing occasionally with the remaining barbecue sauce.
  • Spread top halves of rolls with the mayo mixture. Place lettuce and tomato slices on bottom halves of rolls; cover with the chicken and tops of rolls.

Substitute

Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the mayo.

Special Extra

Stir 1/4 cup ATHENOS Crumbled Blue Cheese into the mayo mixture before using as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
Total fat 19g
Saturated fat 3g
Cholesterol 70mg
Sodium 750mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 13g
Protein 31g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from We loved this recipe! We loved this recipe! My husband liked it better with blue cheese crumbles and sliced red onion versus the mayo/green onion dressing, but the flavor was terrific!
Date published: 2008-07-02
Rated 5 out of 5 by from I used a grill pan and it was delicious! I used a grill pan and it was delicious!! Instead of mayo and onion, try blue chesse salad dressing. This is one of my new favorites!!
Date published: 2007-03-24
Rated 5 out of 5 by from Could not use it on the grill, baked it and t turned out good. Could not use it on the grill, baked it and t turned out good. cannot wait to cook these on the grill
Date published: 2007-02-12
Rated 4 out of 5 by from i used blue cheese instead of mayo. i used blue cheese instead of mayo. and it came out great it also was fast and easy.
Date published: 2007-08-13
Rated 5 out of 5 by from It was really good and I had fun cooking it with my mom! It was really good and I had fun cooking it with my mom! :) Really easy and quick!
Date published: 2008-07-01
Rated 5 out of 5 by from This was so good and very easy! This was so good and very easy! Can't wait to make again!! THANKS!!!!!
Date published: 2008-08-06
Rated 5 out of 5 by from Fast, Easy & Delicous! Fast, Easy & Delicous!
Date published: 2007-10-10
Rated 5 out of 5 by from I used Italian bread I used Italian bread
Date published: 2006-08-14
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