Grilled Caesar Burgers - Kraft Recipes Top
Comida Kraft
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Grilled Caesar Burgers

Prep Time
Total Time

2 servings

All will gladly hail these flavorful BOCA Burgers, made with a creamy Caesar dressing and served on sliced French bread.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill burgers 8 min. or until cooked through (160ºF), turning after 4 min.
  • Meanwhile, toss lettuce with dressing.
  • Fill bread slices with lettuce mixture, burgers and tomatoes to make 2 sandwiches.

Special Equipment Needed


Prepare using BOCA Meatless All American Flame Grilled Burgers.


Omit bread. Place lettuce mixture on 2 salad plates; top with tomatoes and grilled burgers.

Serving Suggestion

Serve with assorted cut-up fresh vegetables.


  • 2 servings

Healthy Living

  • Good source of fiber
  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)

Nutrition Bonus

Fire up the grill. These sensational low-calorie, low-fat sandwiches are a good source of fiber from both the BOCA Meatless Burgers and bread.

Nutritional Information

Serving Size 2 servings
Calories 290
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 800mg
Carbohydrate 42g
Dietary fiber 8g
Sugars 5g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I tried this recipe with my boyfriend, who is a real meat lover...and he loved it! I tried this recipe with my boyfriend, who is a real meat lover...and he loved it! very tasty for anyone who doesn't do the red meat as well :)
Date published: 2006-06-06
Rated 5 out of 5 by from Looks like something I would try. Looks like something I would try. Thanks for the meatless recipes.
Date published: 2005-07-15
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