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Main dishes

Grilled Caesar Chicken Kabobs

photo by:kraft
A 20-minute marinade in a blend of mayonnaise and vinaigrette give these quick and easy Grilled Caesar Chicken Kabobs their terrific flavor.
time
prep:
20 min
total:
40 min
servings
total:
6 servings

What You Need

1/2
cup  KRAFT Caesar Vinaigrette Dressing
2
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
1
Tbsp.  KRAFT Grated Parmesan Cheese
1
Tbsp.  lemon juice
1-1/2
lb.  boneless skinless chicken breasts, cut into 1-inch pieces
1
large  Spanish onion, cut into thin wedges

Make It

MIX first 4 ingredients in medium bowl until blended. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers.

GRILL 8 to 10 min. or until chicken is done, turning occasionally.

Kraft Kitchens Tips

Make Ahead
Chicken can be marinated up to 2 hours before threading onto skewers and grilling as directed.
Substitute
Prepare using lime juice.
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
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